Oven omelette
For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.
The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
70 K 4.8/5 (24 reviews)
55 min.
Easy
2 people
7 IngredientsLast modified on: May 21th 2017
2 
3.5 oz cooked potatoes
1⁄3 
1 tablespoon 
1.8 oz 
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 7 min.
Stage 4 - 3 min.
Use the same pan to fry 1.8 oz small pieces of bacon until lightly browned.
Stage 5 - 2 min.
Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion.
Check the seasoning.
Check the seasoning.
Stage 6 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
Stage 7 - 1 min.
Pour the beaten eggs over.
Stage 8 - 25 min.
Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.
Stage 9
Serve without delay.
Remarks
This works well using diced ham instead of the bacon bits (lardons).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Jean-Marc Toussaint.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 20 RDI=2 % | 60 RDI=9 % | 720 RDI=40 % | 3,000 RDI: 40 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 30 RDI=5 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 2 people : 0.85 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Seb's Italian-style aperitif slices, Deep leek and potato quiche, Frichti from Bruxelles, Green Piedmont Salad, Gratin of purple artichokes, ... See them all 55
Small pieces of bacon
Like these other recipes: Lumberjack turnovers, Salad lyonnaise, Rabbit with mustard, Bourguignon potatoes , Creamy "terre et mer" pots, ... See them all 41
Egg
Like these other recipes: Little Christmas biscuits, Chocolate sweetcrust pastry, Chocolate eclairs, Corsican tarts, Scrambled eggs with langoustines and asparagus tips., ... See them all 238
Oil
Like these other recipes: Crispy cheese parcels, Pan-fried potatoes, Dandelion salad, Comtoise tart for Seàn, Winegrowers' sausage casserole, ... See them all 97
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