Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 20 gr | 23 gr | 56 gr |
34 % | 8 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 6 gr | 8 gr | 18 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 10 gr | 12 gr | 28 gr |
17 % | 4 % | 1 % | 4 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Comtois surprise bread, Mashed potatoes with cancoillotte cheese, Baked Camembert with Walnuts, Creamy artichokes, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Pasta with mustard-cream sauce, Röstis, Bourguignon potatoes , Breton Pie, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Crunchy salad, Polpete, Fried eggs with tomatoes, Pink Reims biscuits, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Larded pork tenderloin, Ardennes Salad, Spinach à la Lorraine, Rémoulette of celeriac, ... All |
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