Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 3 hours 30 min. | 1 hour 10 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,264 Kcal or 47,160 Kj | 320 gr | 1,349 gr | 424 gr |
563 % | 123 % | 127 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 7 gr | 31 gr | 10 gr |
13 % | 3 % | 3 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,877 Kcal or 7,859 Kj | 53 gr | 225 gr | 71 gr |
94 % | 21 % | 21 % | 11 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Benoîton, Ali Baba bread, French baguettes, Pizza dough, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Quick chicken curry, Express sauerkraut, Taos hotpot, Sausage rougail, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Polish-style beetroot salad, Sausages with baked beans, French style, Stuffed mushrooms au gratin, Colcannon, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Spaghetti Bolognese, Saucipain, Boeuf (beef) bourguignon, Rabbit civet, ... All |
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