Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
47 K 3.9/5 (17 reviews)
45 min.
Average
3 feuilletés
6 IngredientsLast modified on: May 27th 2018
For 3 feuilletés, you will need:
- 1
1 kg 200 g Lemon Confectioner's Custard - 2
12 drops food colouring (optional) - 3
600 g Puff or flaky pastry (pâte feuilletée) - 4
150 g caster sugar - 5
1 kg 500 g strawberries - 6
fresh mint leaves (optional) - Total weight: 3,450 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Lime confectioner's custard
Prepare 1 kg 200 g Lemon Confectioner's Custard, but using lime rather than the lemon in the original recipe.When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.
Stage 2
Prepare a "feuilletage" with 600 g Puff or flaky pastry (pâte feuilletée) and 150 g caster sugar, as shown here.
Stage 3 - 3 min.
Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.
Stage 4 - 10 min.
Arrange the strawberries on top of the custard, allowing your artistic side to express itself...
Stage 5
...and finish with a sprig of fresh mint.
Remarks
It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 620 RDI=240 % | 3,260 RDI=310 % | 2,430 RDI=370 % | 11,460 RDI=570 % | 47,980 RDI: 570 % |
| Per 100 g | 20 RDI=7 % | 90 RDI=9 % | 70 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per feuilleté | 210 RDI=80 % | 1,090 RDI=100 % | 810 RDI=120 % | 3,820 RDI=190 % | 15,990 RDI: 190 % |
How much will it cost?
- For 3 feuilletés : 14.70 €
- Per feuilleté : 4.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry and rhubarb crumble, Strawberry tart, Strawberries with mint and cream, You should not soak strawberries in water, Fraisier (French strawberry cake), ... See them all 20
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Mini lemon millefeuilles, Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Ramekins with almonds, apples and lemon, ... See them all 5
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Olive twists, Thin summer tart "à la grecque", Tomato tart, Leek and fresh tuna tart, ... See them all 71
Caster sugar
Like these other recipes: Framboisier, Brioche galette, Cherry clafoutis, Caramel rice pudding, Poaching syrup, ... See them all 352
Other recipes you may also like
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.May 5th 2021301 K 14.9 1 hour 15 min.
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.November 13th 2011207 K 14 2 hours 45 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021283 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.