Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 47 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,293 Kcal or 5,414 Kj | 40 gr | 13 gr | 120 gr |
65 % | 15 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 3 gr | 24 gr |
13 % | 3 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
646 Kcal or 2,705 Kj | 20 gr | 7 gr | 60 gr |
32 % | 8 % | 1 % | 9 % |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Cajun pork with rice., Filet mignon with asparagus, Involtini-Style Filet Mignon , Mexican-style pork medallions , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Sauce Normande (for fish), Madras rice, Fresh mint ice-cream, Polenta with spinach and soft-poached egg, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Fish "à la Bordelaise", Béarnaise sauce, Pork chops with a duo of brassicas, Veal Marengo, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Beef braised in reduced red wine, Small green vegetables in Mornay sauce, Pollack Parmentier, Carrot-top pesto, ... All |
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