Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
81 K 4.2/5 (40 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: December 30th 2019
7.0 oz belly (streaky) bacon
4 tablespoons 
14.1 oz peeled and chopped tomatoes
14.1 oz Pasta
Times for this recipe
Preparation: 5 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Cut 7.0 oz belly (streaky) bacon into strips (you can use ham instead if you prefer).
Stage 2 - 5 min.
Pour 4 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.
Leave to fry, stirring from time to time.
Leave to fry, stirring from time to time.
Stage 3 - 10 min.
Add 14.1 oz peeled and chopped tomatoes, mix well and turn down the heat.
Leave to simmer gently uncovered.
Leave to simmer gently uncovered.
Stage 4 - 8 min.
Meanwhile, cook 14.1 oz Pasta.
Stage 5 - 2 min.
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.
Mix well and serve without delay.
Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 280 RDI=30 % | 180 RDI=30 % | 3,050 RDI=150 % | 12,760 RDI: 150 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per person | 9 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 8 people : 3.25 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: New Zealand pies, Spinach and chick peas "à la milanaise", Tagliatelle with rillons and tomatoes, Polenta parmentier, Enchiladas, ... See them all 15
Pasta
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Belly (streaky) bacon
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Olive oil
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