Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,400 Kcal or 10,048 Kj | 105 gr | 146 gr | 151 gr |
120 % | 40 % | 14 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 8 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
600 Kcal or 2,512 Kj | 26 gr | 37 gr | 38 gr |
30 % | 10 % | 3 % | 6 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Asparagus "en petit pois", Late Winter Soup with Fresh Spinach, Chinese Soup, Provençal braised carrots, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Warm haricot bean salad, White bean gratin "à l'italienne", Cassoulet, Paimpol salad, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Polish-style beetroot salad, Roscoff loaf, Roscoff salad, Duo of slow-cooked pork, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Tomato sauce (for pizzas), Spinach and chick peas "à la milanaise", Sunday night pasta, Polpete, ... All |
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