Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,725 Kcal or 36,530 Kj | 385 gr | 98 gr | 755 gr |
436 % | 148 % | 9 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 13 gr | 3 gr | 25 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 32 gr | 8 gr | 63 gr |
36 % | 12 % | 1 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Two-stage beef chuck , How to cook red meat properly, Home-made doner kebab, Carbonnade, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Bacon and cabbage omelette, Stuffed pumpkin gratin, Hamburgers, Rabbit terrine, ... All | |
Chilli powder: You can check-out other recipes which use it, like for example: Chilli langoustines, Mexican-style pork medallions , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Spinach brik parcels, Breton style shellfish and vegetable soup, Maroilles cheese quiche, Chicken breasts with tarragon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)