1,516 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Rillettes stuffed mushrooms

In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.

47 K 4.4/5 (36 reviews)

60 min.

Easy

3.15 €

24 pieces

11 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (396×) I made it (484×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 24 pieces, you will need:

1 9 radishes
2 12 tablespoons vinegar
3 3 sprigs tarragon
4 600 g mushrooms
5 9 tablespoons olive oil
6 450 g onion
7 150 g butter
8 3 sprigs parsley
9 600 g rillettes
10 salt
11 pepper
Total weight: 2,205 grams

Change these quantities to make:

4 pieces 8 pieces 16 pieces 24 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 40 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare the radish pickle

Rinse 9 radishes and dice very small (known as a brunoise).

Stage 2 - 3 min.

Put the diced radishes in a ramekin, add 12 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 3 sprigs tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.

Stage 3 - 5 min.

Prepare the

mushroomsPrepare600 g mushrooms, choose large ones, and break off the stems (use them in another recipe).

Preheat your oven to 200°C (390°F).

Stage 4 - 6 min.

Pour 9 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.

Stage 5 - 2 min.

Transfer the sautéed mushrooms to an ovenproof dish.

Stage 6 - 10 min.

Prepare 450 g onion, chop finely, then fry in 150 g butter.

Stage 7 - 1 min.

Salt and add the chopped parsley at the end of cooking.

Stage 8 - 3 min.

Divide the fried onions between the mushroom caps.

Stage 9 - 3 min.

Fill with a generous tablespoonful of rillettes.

Stage 10 - 20 min.

Bake for about 20 minutes, until the rillettes start to brown.

Stage 11

Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.

Remarks

If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1,180 RDI=460 %	170 RDI=20 %	5,930 RDI=900 %	5,920 RDI=300 %	24,790 RDI: 300 %
Per 100 g	50 RDI=20 %	7 RDI=1 %	270 RDI=40 %	270 RDI=10 %	1,120 RDI: 10 %
Per piece	50 RDI=20 %	6 RDI=1 %	250 RDI=40 %	250 RDI=10 %	1,030 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, milk

How much will it cost?

For 24 pieces : 9.45 €
Per piece : 0.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Mushrooms

Like these other recipes: Rabbit civet "à la normande", Veal with mushrooms and green asparagus, Quick flaky pizza, Breton leek and mushroom tart, Chicken pie, ... See them all 62

Rillettes

You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... See them all 1

Onion

Like these other recipes: Artichoke hearts forestier , Gratin du Nord, Spinach and chick peas "à la milanaise", Oven omelette, Eggplant Polpette, ... See them all 147

Butter

Like these other recipes: Hazelnut and orange cake, Autumn apple and plum crumble pie, Sautéd broccoli with ham, Leek and egg frichti, Sliced chicken with mushrooms and broccoli, ... See them all 477

Other recipes you may also like

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.

April 14^th 2020343 K 24.6 20 min.

How to prepare tomatoes

Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...).

June 6^th 2012343 K 24 40 min.

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

January 19^th 2015408 K3.3 55 min.

Mulled apple juice

This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert.

February 16^th 202049 K 1 hour 20 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.

July 27^th 2013510 K5 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.