This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
52 K 4.4/5 (36 reviews)
60 min.
Easy
3.15 €
8 pieces
11 IngredientsLast modified on: May 10th 2023
3 radishes
4 tablespoons vinegar
1 sprig 
200 g 
3 tablespoons 
150 g 
50 g 
1 sprig 
200 g 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare the radish pickle
Rinse 3 radishes and dice very small (known as a brunoise).Stage 2 - ⌛ 3 min.
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Stage 3 - ⌛ 5 min.
Prepare the
mushroomsPrepare200 g mushrooms, choose large ones, and break off the stems (use them in another recipe).Preheat your oven to 200°C (390°F).
Stage 4 - ⌛ 6 min.
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Stage 5 - ⌛ 2 min.
Transfer the sautéed mushrooms to an ovenproof dish.
Stage 7 - ⌛ 1 min.
Salt and add the chopped parsley at the end of cooking.
Stage 8 - ⌛ 3 min.
Divide the fried onions between the mushroom caps.
Stage 9 - ⌛ 3 min.
Fill with a generous tablespoonful of rillettes.
Stage 10 - ⌛ 20 min.
Bake for about 20 minutes, until the rillettes start to brown.
Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.
You can serve these on their own or, as shown here, with cubes of fried polenta.
You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 60 RDI=5 % | 1,980 RDI=300 % | 1,970 RDI=100 % | 8,270 RDI: 100 % |
| Per 100 g | 50 RDI=20 % | 7 RDI=1 % | 270 RDI=40 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per piece | 50 RDI=20 % | 6 RDI=1 % | 250 RDI=40 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 8 pieces : 3.15 €
- Per piece : 0.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rillettes
You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... See them all 1
Mushrooms
Like these other recipes: Polenta with artichokes and mushrooms, Boeuf (beef) bourguignon, Mushrooms à la grecque, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., ... See them all 63
Onion
Like these other recipes: Comtoise stuffed tomatoes, Greek salad, Italian style gratin, Sautéed pork with mushrooms in a cream sauce., Potato and onion scarpaccia, ... See them all 153
Butter
Like these other recipes: Caramelized pear custard tart, Cheese Soufflé, Chocolate mousse, Manou's zucchinis garnished, X-Files cookies, ... See them all 492
Other recipes you may also like
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier. February 28th 2013172 K4.1 50 min.
Welsh (French Welsh Rarebit)
This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer. February 2nd 2014112 K4.2 35 min.
Apple confectioner's custard
For this strongly apple-flavoured version of confectioner's custard (crème pâtissière, or french pastry cream), apple juice is used instead of milk and the quantity of sugar is reduced. July 23th 2014153 K4.6 25 min.
Nantes Tourton
The "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter. September 12th 201898 K4.3 7 hours 35 min.
Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry. December 10th 201496 K 24.8 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.