Flaked almond tart - Cooking-ez.com

For 2 tarts, you will need:

1 500 ml sweetcrust pastry (pâte sablée)
2 500 ml flakeds almonds
3 400 ml liquid cream
4 200 ml caster sugar
5 2 tablespoons Grand Marnier
6 2 tablespoons Amaretto

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

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Times for this recipe

Preparation: 20 min.

Cooking: 1 hour 5 min.

All in all: 1 hour 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 320°F (160°C).

Roll out 500 ml sweetcrust pastry (pâte sablée) and line the tin or mould.

Stage 2 - 15 min.

Pre-bake the case for 15 minutes, then take it out of the oven.

Stage 3 - 2 min.

Spread 500 ml flakeds almonds over the whole of a baking sheet.

Stage 4 - 20 min.

Toast for about 20 minutes until the almonds start to colour slightly.

Stage 5 - 3 min.

Put into a bowl: 400 ml liquid cream, 200 ml caster sugar, 2 tablespoons Grand Marnier and 2 tablespoons Amaretto. Mix well.

Stage 6 - 2 min.

Tip in the toasted almonds and mix again.

Stage 7 - 2 min.

Pour this mixture into the pre-cooked pastry case...

Stage 8 - 30 min.

...and bake for 30 minutes, watching the colour carefully.

Leave to cool before cutting, as this tart is very fragile.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	500 RDI=190 %	2,800 RDI=260 %	2,140 RDI=320 %	32,390 RDI=1,620 %	135,620 RDI: 1,620 %
Per 100 g	40 RDI=10 %	210 RDI=20 %	160 RDI=20 %	2,380 RDI=120 %	9,970 RDI: 120 %
Per tart	250 RDI=100 %	1,400 RDI=130 %	1,070 RDI=160 %	16,200 RDI=810 %	67,810 RDI: 810 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg, Nuts, Sulfites

How much will it cost?

For 2 tarts : 9.30 €
Per tart : 4.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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