Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 8 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 11 gr | 24 gr | 37 gr |
24 % | 4 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Small green vegetables in Mornay sauce, Rabbit with mustard, Vegetable pie, Baby broad beans and peas with rice and mascarpone , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Rice à la grecque, Pan con tomate, Carbonnade, Crispy prawn rolls, ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Fried eggs with tomatoes, Avocado and smoked salmon terrine , Raw beetroot salad, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Pea and avocado salad, Nougatine, Traditional nutty choc-chip cookies, Benoîton, Génoise (Genoa sponge), ... All |
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