Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 8 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,260 Kcal or 17,836 Kj | 96 gr | 213 gr | 336 gr |
213 % | 37 % | 20 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Broad beans: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Vegetable pie, Small green vegetables in Mornay sauce, Summer Salmon Blanquette, Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Hot tomato sauce, Poivrade artichoke Salad, Stuffed baguette , Hearty leek and sprout soup, ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Raw beetroot salad, Fried eggs with tomatoes, Avocado and smoked salmon terrine , ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Rosemary steamed fish, Raw beetroot mousse with walnuts, Jerusalem artichoke salad, Risotto-style celeriac, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)