Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,260 Kcal or 17,836 Kj | 96 gr | 213 gr | 336 gr |
213 % | 37 % | 20 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Celeriac and mushroom gratin, Scallops au gratin, Hummus, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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