Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 32 gr | 71 gr | 112 gr |
53 % | 9 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Small green vegetables in Mornay sauce, Salade Niçoise, Rabbit with mustard, Baby broad beans and peas with rice and mascarpone , Vegetable pie, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Tabbouleh, Verrine of avocado mousse and crab, Kale and potato soup, Tomato tart, ... All |
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