Last modified on: July 16th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 2 hours | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44,380 Kcal or 185,810 Kj | 426 gr | 8,641 gr | 956 gr |
2,219 % | 164 % | 815 % | 145 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,433 Kcal or 6,000 Kj | 14 gr | 279 gr | 31 gr |
72 % | 5 % | 26 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,548 Kcal or 23,228 Kj | 53 gr | 1,080 gr | 119 gr |
277 % | 20 % | 102 % | 18 % |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Cranachan, Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, Raspberry sorbet, ... All | |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Fraisier (French strawberry cake), Black Forest gateau, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Peach Melba, Frozen Nougat, European glass, Apricot fool, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Crunchy blackcurrant and mascarpone cream verrine, Pistachio tiramisu, Leek and artichoke tart à la piémontaise, Brussels sprouts à la Lombarde, New tiramisu, ... All |
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