This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
114 K 4.0/5 (49 reviews)
1 hour 35 min.
Easy
3 people
9 IngredientsLast modified on: May 10th 2023
For 3 people, you will need:
- 1
1 ½ tablespoon shallot - 2
1 tablespoon olive oil - 3
1 cup mushrooms - 4 1 tablespoon olive oil
- 5
3 globe artichokes - 6
1⁄3 cup bechamel sauce - 7
¼ cup grated cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 60 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Prepare and chop 1 ½ tablespoon shallot.
Cook for 2 to 3 minutes in 1 tablespoon olive oil without colouring. Set aside.
Cook for 2 to 3 minutes in 1 tablespoon olive oil without colouring. Set aside.
Stage 3 - 15 min.
Cook 3 globe artichokes.
Stage 4 - 20 min.
Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.
Stage 5 - 2 min.
Preheat the oven to 390°F (200°C).
Sit the artichoke hearts in a gratin dish.
Sit the artichoke hearts in a gratin dish.
Stage 6 - 5 min.
Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 1⁄3 cup bechamel sauce.
Mix well and check the seasoning.
Mix well and check the seasoning.
Stage 7 - 5 min.
Fill the artichokes generously with this mixture.
Stage 8 - 3 min.
Top with grated cheese...
Stage 9 - 30 min.
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Remarks
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 100 RDI=10 % | 70 RDI=10 % | 930 RDI=50 % | 3,900 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 6 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 20 RDI=4 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 3 people : 3.55 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Chicken pie, Rabbit civet "à la normande", Mushroom tart, Summer Salmon Blanquette, Celeriac and mushroom gratin, ... See them all 62
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Croque-monsieur, Gratin "grilled inside", Croque-monsieur potatoes, Gratin slices with spinach, ... See them all 31
Grated cheese
Like these other recipes: Spinach parmentier, Gratin "grilled inside", Stuffed cabbage leaves, Chard and potato gratin, Moussaka, ... See them all 73
Shallot
Like these other recipes: Dipping bread with cheese, Smoked tomato toast, Small ratatouille with , Spinach on toast with bechamel, Smooth mixed vegetable soup, ... See them all 203
Other recipes you may also like
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020331 K5 2 hours 25 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011312 K4.1 1 hour 25 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015405 K3.3 55 min.
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven. January 27th 2013115 K3.9 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.