Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
931 Kcal or 3,898 Kj | 33 gr | 82 gr | 52 gr |
47 % | 13 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
16 % | 4 % | 3 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Kérinou slices, Veal with mushrooms and green asparagus, Quick flaky pizza, Sauce Normande (for fish), ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Spinach Croque-monsieur , Endives , Spiced butternut gratin, Ham and endives au gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Ham "friand" pie, Spicy roast cauliflower gratin, Gratin of beet tops and potatoes, Bourguignon potatoes , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Béarnaise sauce, Tandoori-flavoured chicken with leeks, Rice with spring greens, Leek and artichoke tart à la piémontaise, ... All |
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