Stuffed artichokes au gratin


Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
105 K 4.0/5 (49 reviews)
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Last modified on: May 10th 2023
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 60 min.
All in all: 1 hour 35 min.
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Step by step recipe


Stage 1 - 3 min.
Stuffed artichokes au gratin
Prepare and chop 80 g shallot.

Cook for 2 to 3 minutes in 4 tablespoons olive oil without colouring. Set aside.

Stage 2 - 10 min.
Stuffed artichokes au gratin
Prepare and slice 400 g mushrooms, cook in 4 tablespoons olive oil.

Reserve.

Stage 3 - 15 min.
Stuffed artichokes au gratin
Cook 12 globe artichokes.

Stage 4 - 20 min.
Stuffed artichokes au gratin
Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.

Stage 5 - 2 min.
Stuffed artichokes au gratin
Preheat the oven to 390°F (200°C).

Sit the artichoke hearts in a gratin dish.

Stage 6 - 5 min.
Stuffed artichokes au gratin
Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 300 g bechamel sauce.

Mix well and check the seasoning.

Stage 7 - 5 min.
Stuffed artichokes au gratin
Fill the artichokes generously with this mixture.

Stage 8 - 3 min.
Stuffed artichokes au gratin
Top with grated cheese...

Stage 9 - 30 min.
Stuffed artichokes au gratin
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Remarks
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %410 RDI=40 %280 RDI=40 %3,730 RDI=190 %15,610 RDI: 190 %
Per 100 g3 RDI=1 %9 RDI=1 %6 RDI=1 %90 RDI=5 %380 RDI: 5 %
Per person10 RDI=5 %30 RDI=3 %20 RDI=4 %310 RDI=20 %1,300 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 12 people : 14.15 €
  • Per person : 1.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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