This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
118 K 4.0/5 (49 reviews)
1 hour 35 min.
Easy
7.10 €
6 people
9 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
40 g shallot - 2
2 tablespoons olive oil - 3
200 g mushrooms - 4 2 tablespoons olive oil
- 5
6 globe artichokes - 6
150 g bechamel sauce - 7
100 g grated cheese - 8
salt - 9
pepper - Total weight: 2,050 grams
Times for this recipe
Preparation: 35 min.
Cooking: 60 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Prepare and chop 40 g shallot.
Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.
Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.
Stage 3 - ⌛ 15 min.
Cook 6 globe artichokes.
Stage 4 - ⌛ 20 min.
Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.
Stage 5 - ⌛ 2 min.
Preheat the oven to 390°F (200°C).
Sit the artichoke hearts in a gratin dish.
Sit the artichoke hearts in a gratin dish.
Stage 6 - ⌛ 5 min.
Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 150 g bechamel sauce.
Mix well and check the seasoning.
Mix well and check the seasoning.
Stage 7 - ⌛ 5 min.
Fill the artichokes generously with this mixture.
Stage 8 - ⌛ 3 min.
Top with grated cheese...
Stage 9 - ⌛ 30 min.
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Remarks
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 200 RDI=20 % | 140 RDI=20 % | 1,860 RDI=90 % | 7,810 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 6 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 20 RDI=4 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 6 people : 7.10 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: How to prepare fresh mushrooms, Crispy potato and mushroom brik rolls, Crunchy courgette and mushroom salad, Rabbit civet "à la normande", Glazed mushrooms with plain rice, ... See them all 62
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Gratin slices with spinach, Endives , Gratin of Jerusalem artichokes à la Comtoise, Grilled ham and bechamel sandwiches, ... See them all 31
Grated cheese
Like these other recipes: White bean gratin "à l'italienne", Alpine gratin, Cauliflower and chickpea purée, Aperitif rolls, Oxtail Parmentier, ... See them all 75
Shallot
Like these other recipes: Like a Boursin with garlic and herbs, The total turnip, Cabbage and cheddar quiche, Warm salad of potatoes and purple artichokes, Cauliflower and chickpea purée, ... See them all 206
Other recipes you may also like
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots.... December 31th 2013270 K4 1 hour 35 min.
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham. February 21th 2011224 K 14.3 50 min.
Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise. The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried. July 1st 201590 K4.7 1 hour 3 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018272 K4.3 1 hour 55 min.
Oriane's tuna rillettes
Quick to make, delicious as an aperitif. February 21th 2011209 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.