Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,865 Kcal or 7,808 Kj | 80 gr | 205 gr | 139 gr |
93 % | 31 % | 19 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 4 gr | 10 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 13 gr | 34 gr | 23 gr |
16 % | 5 % | 3 % | 4 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Veal with mushrooms and green asparagus, Tomato omelette, Escalope of veal in a cream sauce, Rabbit civet "à la normande", ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Ham and endives au gratin, Moussaka, Potato and broccoli gratin, Harvest Gratin, ... All |
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