This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
42 K 4.5/5 (24 reviews)
25 min.
Easy
12 people
4 IngredientsLast modified on: September 24th 2017
For 12 people, you will need:
- 1
900 ml radishes - 2
900 ml cooked chicken - 3
6 tablespoons herbs of your choice - 4
300 ml lemon mayonnaise
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Wash and dry 900 ml radishes, then slice thinly (a mandolin is ideal for this).
Use large radishes if possible, as they are easier to slice.
Use large radishes if possible, as they are easier to slice.
Stage 2 - 5 min.
Dice 900 ml cooked chicken fairly small.
Stage 3 - 3 min.
Put the radishes and chicken in a bowl, add the finely chopped 6 tablespoons herbs of your choice and mix well.
Stage 4 - 3 min.
Just before serving, add 300 ml lemon mayonnaise and mix well.
Stage 5
This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.
Remarks
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.
Keeping: Several hours in the fridge (without the mayonnaise) covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3,460 RDI=1,330 % | 150 RDI=10 % | 1,760 RDI=270 % | 7,370 RDI=370 % | 30,850 RDI: 370 % |
| Per 100 g | 160 RDI=60 % | 6 RDI=1 % | 80 RDI=10 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per person | 290 RDI=110 % | 10 RDI=1 % | 150 RDI=20 % | 610 RDI=30 % | 2,570 RDI: 30 % |
How much will it cost?
- For 12 people : 19.15 €
- Per person : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Crispy rolls with chicken and leek, Avocado, artichoke and chicken salad, Beans with tomatoes, Chicken and Avocado Salad, ... See them all 16
Radishes
Like these other recipes: Spring radish and avocado salad, Crunchy salad, Douarnenez salad, Crunchy radish and carrot salad, Crunchy Cauliflower Salad with Lemon, ... See them all 30
Lemon Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, Baby courgette salad, ... See them all 2
Herbs of your choice
Like these other recipes: Greek salad, Seafood feuillantines, Baked potoatoes with herb butter or cream , Raw green asparagus salad, Crispy smoked salmon and herb rolls, ... See them all 57
Other recipes you may also like
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.October 20th 2011129 K 14.6 50 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019289 K4.4 3 hours 15 min.
How to prepare rhubarb
Rhubarb and its characteristic flavour can be the basis of delicious desserts, but it needs to be prepared a certain way before using.October 13th 2010225 K4.9 30 min.
Ocean bread
The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...October 24th 2017183 K 63.8 5 hours 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.