This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
44 K 4.5/5 (24 reviews)
25 min.
Easy
4 people
4 IngredientsLast modified on: September 24th 2017
For 4 people, you will need:
- 1
300 g radishes - 2
300 g cooked chicken - 3
2 tablespoons herbs of your choice - 4
100 g lemon mayonnaise - Total weight: 730 grams
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).
Use large radishes if possible, as they are easier to slice.
Use large radishes if possible, as they are easier to slice.
Stage 2 - 5 min.
Dice 300 g cooked chicken fairly small.
Stage 3 - 3 min.
Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.
Stage 4 - 3 min.
Just before serving, add 100 g lemon mayonnaise and mix well.
Stage 5
This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.
Remarks
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.
Keeping: Several hours in the fridge (without the mayonnaise) covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,150 RDI=440 % | 50 RDI=5 % | 590 RDI=90 % | 2,460 RDI=120 % | 10,280 RDI: 120 % |
| Per 100 g | 160 RDI=60 % | 6 RDI=1 % | 80 RDI=10 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per person | 290 RDI=110 % | 10 RDI=1 % | 150 RDI=20 % | 610 RDI=30 % | 2,570 RDI: 30 % |
How much will it cost?
- For 4 people : 6.40 €
- Per person : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Valay salad, Warm chicken salad, Crunchy spring salad, Prawn salad with a crunch, Crunchy verrines, ... See them all 30
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Valay salad, Chicken and Avocado Salad, Chicken Brussels pie, Crispy rolls with chicken and leek, Hot sesame-cream chicken tartines, ... See them all 16
Lemon Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, Baby courgette salad, ... See them all 2
Herbs of your choice
Like these other recipes: Thin summer tart "à la grecque", Refreshing summer salad, "Land and sea" kebabs, Seafood feuillantines, Cherry tomato and two cabbage salad, ... See them all 57
Other recipes you may also like
Summer Salmon Blanquette
This simple blanquette is a creamy dish of pan-fried salmon chunks with fresh broad beans and mushrooms. Although it is just right for the start of summer, it can be made at any time of year. July 3rd 202479 K3.7 60 min.
Stuffed pumpkin gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, the pumpkins look really appetising. Just dig in with a spoon. November 29th 201573 K4.3 1 hour 9 min.
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top. March 21th 202138 K 35 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025475 K 25 20 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010302 K 14.2 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.