Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 35 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,232 Kcal or 17,719 Kj | 118 gr | 666 gr | 287 gr |
212 % | 45 % | 63 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 5 gr | 28 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Per colombier | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
71 % | 15 % | 21 % | 14 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Agen prune cake, Fraisier (French strawberry cake), How to make marzipan decorations, Piped petits-fours, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Sicilian Epiphany Pie, Panettone, Fondant-iced pithivier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Breton Sandwich, Winemaker's toast, How to fry eggs well, Spinach Croque-monsieur , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Basic cake batter - the French way, Oat financiers for Louise, Franche-Comté sticks, Cheese Soufflé, ... All |
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