Old style brioche


Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
293K 37 4.4
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Last modified on: December 19th 2014

Keywords for this recipe:
For 1 brioche, you will need:

Change these quantities to make: 1 brioche 2 brioches 3 brioches
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
12 hours 36 min.1 hour30 min.14 hours 6 min.
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Step by step recipe


Stage 1 - 5 min.
Old style brioche
In the bowl of a mixer or a mixing bowl, put 100 g caster sugar, 10 g Vanilla sugar, 9 g fine (or table) salt and 2 tablespoons milk.

Stage 2 - 3 min.
Old style brioche
Pour 500 g flour, 20 g yeast, and 75 g leaven on top.

Stage 3 - 3 min.
Old style brioche
Start the mixer, or start to knead with your hands.

Stage 4 - 10 min.
Old style brioche
Add 4 eggs immediately, knead for 5 minutes until you get a completely smooth dough.

Stage 5 - 5 min.
Old style brioche
Stop kneading, then add 250 g butter cut into small pieces (butter at room temperature) or grated with a cheese grater (butter straight from the freezer).

Stage 6 - 10 min.
Old style brioche
Start to knead again until you get a homogeneous dough (approximately 10/15 minutes).

Stage 7 - 12 hours
Old style brioche
Put the dough in a bowl, cover with plastic film, and refrigerate overnight.

Stage 8 - 1 hour
Old style brioche
Next day, make balls of dough, at the same time you can mix in raisins, chocolate chips, small pieces of sugar, etc...

Then cover with a plastic sheet, and leave to rise at room temperature until they double in volume (approximately two hours).

Preheat the oven to 200°C or 392°F

Glaze the top of the dough.

Stage 9 - 30 min.
Old style brioche
Cut crosses in the top of the balls and put in the oven for 20 to 30 minutes.
Keeping
Several days, in a linen bag.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,487 Kcal or 18,786 Kj88 gr517 gr244 gr
224 %34 %49 %37 %
Per 100 g
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj7 gr42 gr20 gr
18 %3 %4 %3 %
Per brioche
Energetic valueProteins CarbohydratesFats
4,487 Kcal or 18,786 Kj88 gr517 gr244 gr
224 %34 %49 %37 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 1 brioche : 3.46 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Cigarettes Russes (Piroulines), Fillet of beef in a rosemary crust, Fish fillet with preserved lemons, Meatballs, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Rosemary steamed fish, The strange gratin, Caramel semolina pudding with raisins, Brownies, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Caramelized apple and walnut cake, Blackcurrant, vanilla and lime verrine , Yeast-based flaky dough (for croissants), Meringues, ... All
LeavenLeaven: You can get more informations, or check-out other recipes which use it, for example: Jura bread, French baguettes, Sandwich bread, Special small breads, Mouna, ... All
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