Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,974 Kcal or 37,572 Kj | 177 gr | 1,033 gr | 487 gr |
449 % | 68 % | 97 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 42 gr | 20 gr |
18 % | 3 % | 4 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
224 % | 34 % | 49 % | 37 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, "Moelleux" cake batter, Moist Lemon Cake, Caramelized apple rice pudding, Coq au vin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Saltimbocca, Chicken breasts in a potato crust, Crêpes Suzette, Chicken Brussels pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Apple paste, Stewed apple (compote), Poppy seed and lemon cake, Toasted-flour biscuits, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Panettone, Benoîton, Yeast-based flaky dough (for croissants), Leavened bread, ... All |
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