Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,278 Kcal or 38,845 Kj | 197 gr | 1,258 gr | 493 gr |
464 % | 76 % | 119 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 8 gr | 51 gr | 20 gr |
19 % | 3 % | 5 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
232 % | 38 % | 59 % | 37 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Oat shortbread biscuits, Nanou's tuna tart, Bonnevaux apple tart, Saucipain, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Eggs en Cocotte à la Française, Tyrolean apple crumble, Potato gratin, Chestnut moelleux, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Far Normandy-Brittany, Invisible apple cake, Oatmeal cake, Apple and almond gratin, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Bacon rolls, Benoîton, Special small breads, Cretan Bread, ... All |
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