1,548 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Old style brioche

Name: Old style brioche
Prep time: 13 h 36 min
Cook time: 30 min
Total time: 14 h 6 min
Yield: 1 brioche
Cuisine: French
Ingredients: 500 g flour; 20 g yeast; 75 g leaven; 2 tablespoons milk; 4 eggs; 250 g butter; 100 g caster sugar; 10 g vanilla sugar; 9 g fine (or table) salt; 30 g beaten egg

Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.

318 K 4.4/5 (37 reviews)

14 hours 6 min. difficulté

Easy

4.05 €

1 brioche

10 Ingredients

Last modified on: December 19^th 2014

For 1 brioche, you will need:

1 500 g flour
2 20 g yeast
3 75 g leaven
4 2 tablespoons milk
5 4 eggs
6 250 g butter
7 100 g caster sugar
8 10 g vanilla sugar
9 9 g fine (or table) salt
10 30 g beaten egg
Total weight: 1,225 grams

Times for this recipe

Preparation: 12 hours 40 min.

Resting: 1 hour

Cooking: 30 min.

All in all: 14 hours 6 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

In the bowl of a mixer or a mixing bowl, put 100 g caster sugar, 10 g vanilla sugar, 9 g fine (or table) salt and 2 tablespoons milk.

Stage 2 - ⌛ 3 min.

Pour 500 g flour, 20 g yeast, and 75 g leaven on top.

Stage 3 - ⌛ 3 min.

Start the mixer, or start to knead with your hands.

Stage 4 - ⌛ 10 min.

Add 4 eggs immediately, knead for 5 minutes until you get a completely smooth dough.

Stage 5 - ⌛ 5 min.

Stop kneading, then add 250 g butter cut into small pieces (butter at room temperature) or grated with a cheese grater (butter straight from the freezer).

Stage 6 - ⌛ 10 min.

Start to knead again until you get a homogeneous dough (approximately 10/15 minutes).

Stage 7 - ⌛ 12 hours

Put the dough in a bowl, cover with plastic film, and refrigerate overnight.

Stage 8 - ⌛ 1 hour

Next day, make balls of dough, at the same time you can mix in raisins, chocolate chips, small pieces of sugar, etc...

Then cover with a plastic sheet, and leave to rise at room temperature until they double in volume (approximately two hours).

Preheat the oven to 200°C or 392°F

Glaze the top of the dough.

Stage 9 - ⌛ 30 min.

Cut crosses in the top of the balls and put in the oven for 20 to 30 minutes.

Keeping: Several days, in a linen bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	630 RDI=60 %	250 RDI=40 %	4,640 RDI=230 %	19,420 RDI: 230 %
Per 100 g	8 RDI=3 %	50 RDI=5 %	20 RDI=3 %	380 RDI=20 %	1,590 RDI: 20 %

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 1 brioche : 4.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.

August 12^th 2018442 K 15 30 min.

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".

February 21^th 2011232 K 23.9 20 min.

Tomato tart

This tart is very easy and quick to prepare.

January 13^th 2011291 K4.8 1 hour 20 min.

Crème caramel

Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream.

February 21^th 2011275 K5 3 hours 35 min.

Avocado with Sautéed Prawns

Just a classic prawn cocktail with avocado? Oh, no! The prawns in this recipe are sautéed briefly to enhance the flavour, then mixed with a curry mayonnaise.

March 6^th 201680 K4.3 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.