Cooking-ez.com

1,069 easy and fully explained recipes, with 12,987 photos and 77 videos

Old style brioche

Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.

252,3484.4/5 for 36 ratings

Grade this recipe:

Last modified on: December 19^th 2014

For 3 brioches, you will need:

1 1 kg 500 g flour
2 60 g yeast
3 225 g leaven
4 6 tablespoons milk
5 12 eggs
6 750 g butter
7 300 g caster sugar
8 30 g Vanilla sugar
9 27 g fine (or table) salt
10 90 g beaten egg
Total weight: 3,672 grams

Change those ingredients for: 1 brioche 2 brioches 3 brioches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
12 hours 36 min.	1 hour	30 min.	14 hours 6 min.

Keeping: Several days, in a linen bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer or a mixing bowl, put 300 g caster sugar, 30 g Vanilla sugar, 27 g fine (or table) salt and 6 tablespoons milk.

Stage 2 - 3 min.

Pour 1 kg 500 g flour, 60 g yeast, and 225 g leaven on top.

Stage 3 - 3 min.

Start the mixer, or start to knead with your hands.

Stage 4 - 10 min.

Add 12 eggs immediately, knead for 5 minutes until you get a completely smooth dough.

Stage 5 - 5 min.

Stop kneading, then add 750 g butter cut into small pieces (butter at room temperature) or grated with a cheese grater (butter straight from the freezer).

Stage 6 - 10 min.

Start to knead again until you get a homogeneous dough (approximately 10/15 minutes).

Stage 7 - 12 hours

Put the dough in a bowl, cover with plastic film, and refrigerate overnight.

Stage 8 - 1 hour

Next day, make balls of dough, at the same time you can mix in raisins, chocolate chips, small pieces of sugar, etc...

Then cover with a plastic sheet, and leave to rise at room temperature until they double in volume (approximately two hours).

Preheat the oven to 200°C or 392°F

Glaze the top of the dough.

Stage 9 - 30 min.

Cut crosses in the top of the balls and put in the oven for 20 to 30 minutes.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
13,740 Kcal or 57,527 Kj	265 gr	1,550 gr	731 gr
687 %	102 %	146 %	111 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
374 Kcal or 1,566 Kj	7 gr	42 gr	20 gr
19 %	3 %	4 %	3 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
4,580 Kcal or 19,176 Kj	88 gr	517 gr	244 gr
229 %	34 %	49 %	37 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 brioches : 11.92 €
Per brioche : 3.97 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Flaky brownie brioche, Pizza dough, Little Christmas biscuits, How to seal a terrine or casserole dish, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Smoky potato and potimarron gratin, Bonnevaux apple tart, Curried prawn risotto, Jam doughnuts, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sushi, Fresh fruit in sabayon, Crème caramel, "Psychedelic" sandwich bread, Chocolate and vanilla crème brûlée, ... All
	Leaven: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Sandwich bread, Naan, Saucipain, Yeast-based flaky dough (for croissants), ... All

Other recipes you may also like

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,2604.2/5 for 19 ratings 1 hour 14 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
104,5855/5 for 1 ratings 1 hour

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
253,651 714.7/5 for 44 ratings 2 hours 38 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
73,5713.5/5 for 2 ratings 12 min.

Tartiflette

A personal version of a classic recipe from Savoy.
97,218 14.6/5 for 11 ratings 1 hour 27 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.