Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,917 Kcal or 58,268 Kj | 295 gr | 1,888 gr | 739 gr |
696 % | 113 % | 178 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 8 gr | 51 gr | 20 gr |
19 % | 3 % | 5 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
232 % | 38 % | 59 % | 37 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Strawberry and rhubarb crumble, Poppy seed and lemon cake, Corsican tarts, Invisible apple cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Half-cooked chocolate cake with raspberry coulis, Madeleines, Salmon chard rolls, Rosemary steamed fish, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Vanilla ice cream, Pear, grapefruit and pistachio tart, Blackcurrant jelly, Quince jelly, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Special small breads, Yeast-based flaky dough (for croissants), Cretan Bread, Panettone, ... All |
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