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Gratin of chicken with rice and sautéed mushrooms
55 min.
Easy
4.15 €
4 people
6 Ingredients- 1
300 g mushrooms - 2
4 tablespoons olive oil - 3
200 g cooked chicken - 4
20 g butter - 5
200 g cooked rice - 6
100 g grated cheese - Total weight: 880 grams
Step by step recipe
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 20 min.
You can finish browning the top under the grill.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 800 RDI=310 % | 140 RDI=10 % | 510 RDI=80 % | 1,660 RDI=80 % | 6,950 RDI: 80 % |
| Per 100 g | 90 RDI=40 % | 20 RDI=2 % | 60 RDI=9 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=3 % | 130 RDI=20 % | 420 RDI=20 % | 1,740 RDI: 20 % |
- For 4 people : 4.20 €
- Per person : 1.05 €
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Mushrooms
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