This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
66 K 3.7/5 (38 reviews)
55 min.
Easy
4.15 €
4 people
6 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
300 g mushrooms - 2
4 tablespoons olive oil - 3
200 g cooked chicken - 4
20 g butter - 5
200 g cooked rice - 6
100 g grated cheese - Total weight: 880 grams
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.
Stage 5 - ⌛ 2 min.
Arrange the pieces of chicken on the rice...
Stage 6 - ⌛ 2 min.
...then the mushrooms.
Stage 7 - ⌛ 20 min.
Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.
You can finish browning the top under the grill.
You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 800 RDI=310 % | 140 RDI=10 % | 510 RDI=80 % | 1,660 RDI=80 % | 6,950 RDI: 80 % |
| Per 100 g | 90 RDI=40 % | 20 RDI=2 % | 60 RDI=9 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=3 % | 130 RDI=20 % | 420 RDI=20 % | 1,740 RDI: 20 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Celeriac and mushroom gratin, Nanou's tuna tart, Sauce Normande (for fish), Roast in the bag pork with fondant vegetables., Chicken pie, ... See them all 63
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Montagnon rice, Rice and fresh spinach salad, Crunchy salad, Italian-style gourmands peas, ... See them all 28
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Quick chicken curry, Beans with tomatoes, Lemony chicken and radish salad, Avocado, artichoke and chicken salad, ... See them all 16
Grated cheese
Like these other recipes: Sardine and potato gratin, Chard and potato gratin, Potato and broccoli gratin, Spinach Mornay, Stuffed tomatoes and courgettes, ... See them all 75
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017441 K3.5 15 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018446 K 15 30 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version. October 3rd 2019468 K 24.5 6 hours 50 min.
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome. September 12th 2010210 K4.9 1 hour 9 min.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it. October 3rd 2010257 K5 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.