Cooking-ez.com

1,516 easy and fully explained recipes, with +66K photos and 78 videos

Gratin of chicken with rice and sautéed mushrooms

Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
59 K 3.7/5 (38 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix4.15 € pour combien4 people ingredients6 Ingredients
Keywords:
Last modified on: May 10th 2023
For this recipe: I want to make it (531×) I made it (543×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 1
Prepare 750 ml mushrooms, then cut them into small pieces.
Stage 2 - 8 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 2
Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.
Stage 3 - 5 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 3
Cut 200 ml cooked chicken into small pieces.

Set aside.
Stage 4 - 5 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 4
Butter a gratin dish and spread 320 ml cooked rice in an even layer in the bottom.
Stage 5 - 2 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 5
Arrange the pieces of chicken on the rice...
Stage 6 - 2 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 6
...then the mushrooms.
Stage 7 - 20 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 7
Top with 100 ml grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe800 RDI=310 %140 RDI=10 %510 RDI=80 %1,660 RDI=80 %6,950 RDI: 80 %
Per 100 g90 RDI=40 %20 RDI=2 %60 RDI=9 %190 RDI=9 %790 RDI: 9 %
Per person200 RDI=80 %40 RDI=3 %130 RDI=20 %420 RDI=20 %1,740 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, milk
How much will it cost?
  • For 4 people : 4.20 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

Like these other recipes: Quick flaky pizza, Broken eggs with mushrooms, Rice à la grecque, Sautéed turmeric chicken with mushrooms, Sliced chicken with mushrooms and broccoli, ... See them all 62

Cooked rice
Cooked rice

You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Rice and fresh spinach salad, Rice and zucchini salad with paprika, Creamy rice with green asparagus and sorrel , Creamy rice with spinach, ... See them all 28

Cooked chicken
Cooked chicken

You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Baked eggs with chicken and spinach, Rice and peas, Surprise bread, Chicken and Avocado Salad, ... See them all 16

Grated cheese
Grated cheese

Like these other recipes: Pollack Parmentier, Potato and broccoli gratin, Cauliflower and chickpea purée, Thin spinach and potato tart, Endives , ... See them all 73

Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025347 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025306 K 24.5 3 hours 8 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020378 K 24.6 55 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011338 K 14 40 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013511 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page