Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,565 Kcal or 14,926 Kj | 44 gr | 470 gr | 167 gr |
178 % | 17 % | 44 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
18 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Apricot and pistachio clafoutis, Clafoutis "Marie-Antoinette", Lemon tart, Flognarde, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Butter cream, Yvetot Douillons, Calissons, Pistachio "Financiers", ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Apple and almond gratin, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Caribbean upside-down cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Chestnut Fudge Cupcakes, Marchand de vin sauce, Spinach and cauliflower with sesame béchamel sauce, Artichoke Soup, ... All |
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