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Pan con tomate
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
7 min.
Easy
0.75 €
4 pieces
6 Ingredients
1 
1 
4 slices 
2 tablespoons 
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 1 min.
Stage 6
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,310 RDI=220 % | 70 RDI=10 % | 770 RDI=40 % | 3,220 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per piece | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=10 % | 800 RDI: 10 % |
- For 4 pieces : 0.75 €
- Per piece : 0.20 €
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Bread
You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Dandelion salad, Kérinou slices, Paimpol salad, Cornouaillaise salad, ... See them all 76
Olive oil
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Tomato
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Salt
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Herb olive oil
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