This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
59 K 4.7/5 (27 reviews)
7 min.
Easy
0.75 €
4 pieces
6 IngredientsLast modified on: June 13th 2018
1 
1 
4 slices 
2 tablespoons 
Times for this recipe
Preparation: 7 min.
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 3 min.
Toast 4 slices bread (a French baguette, even a bit dry, works well).
Stage 3 - ⌛ 1 min.
If you have opted for using a shallot, rub it over each slice of toast.
Stage 4 - ⌛ 1 min.
Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
Stage 5 - ⌛ 1 min.
Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
Stage 6
Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
Remarks
You can use a clove of garlic instead of the shallot, or even rub the bread with both.
Keeping: Should be eaten within an hour of making.
Source: Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,310 RDI=220 % | 70 RDI=10 % | 770 RDI=40 % | 3,220 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per piece | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=10 % | 800 RDI: 10 % |
How much will it cost?
- For 4 pieces : 0.75 €
- Per piece : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Croque-monsieur gourmand, French toast "cordon bleu", Savoury French toast, Warm haricot bean salad, ... See them all 76
Olive oil
Like these other recipes: Red rice pannequets, Bruschetta, Sautéed turmeric chicken with mushrooms, Fish terrine with spinach and tomatoes, Tender roasted carrots with avocado mayonnaise, ... See them all 551
Tomato
Like these other recipes: Thin tomato jelly and avocado tart, Tomato meat balls, Eggs with tomatoes and courgettes, Thin summer tart "à la grecque", Tomatoes Macédoine , ... See them all 76
Salt
Like these other recipes: Gratin with Parmesan flavours, Fish in a seed crust, Risotto-style celeriac, Two-cheese quiche, New peas with pesto, ... See them all 684
Other recipes you may also like
Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion. June 3rd 201587 K5 40 min.
Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold. December 30th 201961 K 1 hour 30 min.
How to freeze plums
When fruit is in season, there's sometimes a glut - far more than we can use at once. Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed. Here's a simple method for successful freezing. September 4th 2019137 K3.7 12 hours 40 min.
Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries. February 13th 202249 K 30 min.
Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise. February 2nd 202517 K 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.