Pan con tomate
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
7 min.
Easy
0.75 €
4 pieces
6 Ingredients
1 
1 
4 slices 
2 tablespoons 
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 1 min.
Stage 6
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,310 RDI=220 % | 70 RDI=10 % | 770 RDI=40 % | 3,220 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per piece | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=10 % | 800 RDI: 10 % |
- For 4 pieces : 0.75 €
- Per piece : 0.20 €
Change currency:
Bread
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Hot sesame-cream chicken tartines, Ham and cheese slices with spring onions, Scrambled eggs with butter-fried bread and fresh spinach, Mushrooms on toast, French style, ... See them all 76
Olive oil
Like these other recipes: Polenta, New Italian-style peas, Baby broad beans and peas with rice and mascarpone , Roasted vegetables with thyme and green sauce, Seafood sauerkraut, ... See them all 553
Tomato
Like these other recipes: Mixed tomato salad, Late-season tomato sauce, Hamburgers, Hot tomato sauce, Greek salad with chicken, ... See them all 76
Salt
Like these other recipes: Oatmeal cake, Sliced chicken with mushrooms and broccoli, Roasted Cauliflower, Filo leeks and cheese tart, Stuffed artichokes au gratin, ... See them all 687
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
Oriane's tuna rillettes
Quick to make, delicious as an aperitif.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)