Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,488 Kcal or 39,724 Kj | 111 gr | 263 gr | 888 gr |
474 % | 43 % | 25 % | 135 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 6 gr | 15 gr | 49 gr |
26 % | 2 % | 1 % | 7 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, "Land and sea" kebabs, Baked Mont d'Or with diced mixed vegetables, Vol-au-vent, Smoked haddock and leek fondue tartines, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Toffee apple upside-down cake, Eggs en Cocotte à la Française, Pain perdu, Creamy Winter Vegetable Soup, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Chilli langoustines, European glass, Warm apple feuillantines, Pear and lime meringue pie, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Roast Brussels sprouts with sage and lemon, Pasta with mushrooms, Gisèle's Pasties, Salt cod brandade, ... All |
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