Last modified on: July 24th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 20 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 56 gr | 201 gr | 92 gr |
63 % | 22 % | 19 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 11 gr | 39 gr | 18 gr |
12 % | 4 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Cookies of the Camisards, Cod loin with saffron, Apple and almond cake, Caribbean upside-down cake, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Pasta with pesto and preserved tomatoes, Italian toast, Genoese croque-monsieur, Roasted leeks with pesto, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Little vanilla, clementine and chestnut verrines, Jam doughnuts, Lime crémeux, Chocolate sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Clementine confectioner's custard, Roast pork with sage, cooked in a bag., "Moelleux" cake batter, Oat shortbread biscuits, ... All |
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But now fixed, thanks for warning me.