 250 g flour
 250 g flour 10 g butter
 10 g butter 100 ml milk
 100 ml milk 150 g pesto
 150 g pesto 1 teaspoon fine (or table) salt
 1 teaspoon fine (or table) salt 30 g Parmesan (Parmigiano Reggiano) (optional)
 30 g Parmesan (Parmigiano Reggiano) (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 260 RDI=20 % | 400 RDI=60 % | 1,850 RDI=90 % | 7,760 RDI: 90 % | 
| Per 100 g | 30 RDI=10 % | 50 RDI=5 % | 80 RDI=10 % | 360 RDI=20 % | 1,500 RDI: 20 % | 
| Per piece | 2 RDI=1 % | 4 RDI=0 % | 6 RDI=1 % | 30 RDI=2 % | 130 RDI: 2 % | 
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The 2 comments already posted on this recipe
But now fixed, thanks for warning me.