Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 9 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 79 gr | 144 gr | 98 gr |
60 % | 30 % | 14 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 8 gr | 14 gr | 10 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 13 gr | 24 gr | 16 gr |
10 % | 5 % | 2 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: Gratin "grilled inside", Cream of cauliflower soup with smoked haddock , Creamy Winter Vegetable Soup, Quartet of brassicas with cream , Cauliflower and egg salad, ... All | |
Fish: You can check-out other recipes which use it, like for example: Stock-pot fish , Sushi, Fish in a salt crust, Fish petals, vegetables julienne, and beurre blanc, Seafood sauerkraut, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Fried cheese toasties with avocado, Polpete, Welsh (French Welsh Rarebit), Montlebon toast, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Sweet pancake rolls from Brittany, Veal Chop With Assortment of Vegetables, Spring veal sauté , Bistro-style beetroot salad, ... All |
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