Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,094 Kcal or 29,701 Kj | 106 gr | 603 gr | 473 gr |
355 % | 41 % | 57 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Brownies, Chocolate Chantilly , Chocolate muffins, Chocolate tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Little vanilla, clementine and chestnut verrines, Langoustine gratin, Chocolate and vanilla crème brûlée, Fresh spinach with cream, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Yvetot Douillons, Piped petits-fours, Macaronade mixture, Nougat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Mousse with two chocolates, Jelly-style plum jam, Jelly-style plum jam, Macarons (the original French macaroons) , ... All |
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