Lemon creams


Lemon creams
These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed.

They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
49 K 4.3/5 (35 reviews)
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Last modified on: December 6th 2017
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 min.
Resting: 30 min.
Cooking: 10 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at 11:40, you will finish around : 12:20.Change start time
To finish around 7pm, you'll need to have started before: 18:50.Change end time

Step by step recipe


Stage 1
Lemon creams
Put 500 ml liquid cream and 160 g caster sugar into a small saucepan. Add the zest of 2 lemons and mix well.

Stage 2 - 10 min.
Lemon creams
Heat gently up to 176°F (80°C). A thermometer is useful for this, but if you don't have one, just be careful not to allow the cream to boil.

Stage 3 - 1 min.
Lemon creams
Take off the heat and add the lemon juice all at once.

Stage 4 - 30 min.
Lemon creams
Mix well - you should notice it thicken slightly - then leave at room temperature to cool for 30 minutes.

Stage 5
Lemon creams
When it has cooled to room temperature,

divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.

Cover with plastic film and refrigerate for at least 2 hours.


Stage 6
Lemon creams
Just before serving, top with a thin layer of fruit coulis, such as blackcurrant.

Stage 7
Lemon creams
Decorate with a sprig of mint, if you wish, and serve.
Remarks
The quantities given are for a small, accompanying dessert. If they will be the main dessert feature, it would be better to double the quantities and the size of the dish.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Based on a recipe by Jonathan Blot.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %240 RDI=20 %150 RDI=20 %2,380 RDI=120 %9,960 RDI: 120 %
Per 100 g1 RDI=1 %20 RDI=2 %10 RDI=2 %210 RDI=10 %860 RDI: 10 %
Per person1 RDI=1 %20 RDI=2 %10 RDI=2 %200 RDI=10 %830 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 3.95 €
  • Per person : 0.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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