Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,315 Kcal or 13,879 Kj | 100 gr | 529 gr | 137 gr |
166 % | 38 % | 50 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 8 gr | 43 gr | 11 gr |
13 % | 3 % | 4 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
829 Kcal or 3,471 Kj | 25 gr | 132 gr | 34 gr |
41 % | 10 % | 12 % | 5 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Poitevin twist, Loaf for "les filles'", Mixed seed grissini, Classic French white bread, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Naan, Sandwich bread, Pogne de Romans, Yeast-based flaky dough (for croissants), Panettone, ... All |
![]() | Sesame seeds: You can check-out other recipes which use it, like for example: Sesame fried scampi, Sushi, Crispy rolls with chicken and leek, Sesame cookies, Foie gras fingers, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Valay-Brest, Mustard baps, Citrus syrup, Stewed apple (compote), ... All |
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