Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 27 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 2 gr | 120 gr | 2 gr |
21 % | 1 % | 11 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | < 1 gr | 19 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince compote, Confit of quinces in Macvin, Quince paste, Quince jelly, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Toffee apple upside-down cake, Invisible apple cake, Clafoutis "Marie-Antoinette", Windfall apple jelly, Baker's apple soles, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Rolled chestnut and apple brioche, Moist cereal bars, Craquelin (sweet cracker dough), Baker's apple soles, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Ali Baba bread, Cassoulet, Fillet of beef in a rosemary crust, Sorrel soup, ... All |
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