Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 3 hours 30 min. | 40 min. | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,330 Kcal or 5,568 Kj | 50 gr | 224 gr | 26 gr |
66 % | 19 % | 21 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 10 gr | 47 gr | 5 gr |
14 % | 4 % | 4 % | 1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 45 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Ali Baba bread, French baguettes, Leavened bread, Poitevin twist, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Lime crémeux, Potato gratin, Potimarron (Japanese chestnut pumpkin) purée, Jam doughnuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Chicken nems, Sorrel soup, Caramel semolina pudding with raisins, Sugar syrup, ... All | |
Mustard seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All |
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