Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 56 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,104 Kcal or 8,809 Kj | 74 gr | 124 gr | 145 gr |
105 % | 29 % | 12 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 25 gr | 41 gr | 48 gr |
35 % | 10 % | 4 % | 7 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy artichokes, Warm scallop and cabbage salad, Seb's Italian-style aperitif slices, Creamy spinach and potato gratin, Chard and potato gratin, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Comtoise endive salad, Purple sprouting broccoli and endive salad, Endive and beer soup, Endives , ... All |
![]() | Maroilles cheese: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, Ch'ti mussel tarts, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, French-style peas, Bistro-style cabbage salad, Truffade, Beef braised in reduced red wine, ... All |
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