Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 56 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,417 Kcal or 35,240 Kj | 298 gr | 498 gr | 582 gr |
421 % | 115 % | 47 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 25 gr | 41 gr | 48 gr |
35 % | 10 % | 4 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Tartiflette, Artichokes with beef, Polish-style beetroot salad, Warm salad of potatoes and purple artichokes, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Endives "bonne femme", Flamiche, Gratin of Endives with Mont d'Or, Comtoise endive salad, ... All | |
Maroilles cheese: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, Ch'ti mussel tarts, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Eggs en Cocotte à la Française, Ramekins of duchess potatoes, Bacon rolls, Rabbit civet, ... All |
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