Last modified on: February 4th 2018
Keywords for this recipe:BakerySmall breadLeavenDry fruitsPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,414 Kcal or 43,601 Kj | 231 gr | 2,107 gr | 159 gr |
521 % | 89 % | 199 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 5 gr | 49 gr | 4 gr |
12 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 5 gr | 44 gr | 3 gr |
11 % | 2 % | 4 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Pumpkin (or potimarron) soup, Langoustine gratin, Pistachio powder or paste, Vietnamese prawns, ... All |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, French baguettes, Leavened bread, Classic French white bread, Cretan Bread, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Pecan fruit rolls , 3-fruit brioche loaf, Sweet pancake rolls from Brittany, Kugelhof for Nanou, Chocolate cereal bars, ... All |
![]() | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Lumberjack turnovers, Sandwich bread, Gingerbread, Natural leaven, ... All |
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