Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,607 Kcal or 44,409 Kj | 210 gr | 1,032 gr | 576 gr |
530 % | 81 % | 97 % | 87 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 23 gr | 13 gr |
12 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 12 gr | 57 gr | 32 gr |
29 % | 4 % | 5 % | 5 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Apple Pie, Quince and apple compote, Clafoutis "Marie-Antoinette", Apple Tatin Terrine, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Individual charlottes with morello cherries, Caramelized brioche with pear and kiwi, European glass, Confit of quinces in Macvin, ... All |
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![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Celeriac in cream and mustard sauce, Tarte Jurassienne, Veal Chop With Assortment of Vegetables, Pears and caramelised walnut samosas , ... All |
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