Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 1 gr | 6 gr | 45 gr |
22 % | <1 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Chicken and mushroom pie, Italian style gratin, Mexican ceviche, Olive and pesto bread, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Mexican salad, Small green vegetables in Mornay sauce, Quartet of brassicas with cream , Glazed mushrooms with plain rice, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Lemon and grated apple tart, Brussels sprout salad, Fish terrine with spinach and tomatoes, Pear charlotte, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Pork Chops with Rosemary, Potimarron and leek soup, French toast "cordon bleu", Two-cheese quiche, ... All |
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