1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Winegrowers' sausage casserole

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

53K

Last modified on: March 19^th 2018

Keywords for this recipe:

For 2 people, you will need:

1 267 g green cabbage
2 333 g potatoes
3 267 g carrot
4 33 g onion
5 1 tablespoon oil
6 ¹⁄₃ Morteau sausage
7 250 ml dry white wine
8 salt
9 pepper
Total weight: 1,282 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	2 hours 3 min.	2 hours 36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 267 g green cabbage and shred or cut into pieces.

Set aside.

Stage 2 - 10 min.

Peel and rinse 333 g potatoes and 267 g carrot.

Stage 3 - 2 min.

Cut the potatoes and carrots into chunks.

Stage 4 - 5 min.

Prepare and slice 33 g onion.

Stage 5 - 3 min.

Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 1 tablespoon oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

Stage 6 - 3 min.

Add all the vegetables, salt and pepper lightly again and mix well.

Stage 7 - 3 min.

Add ¹⁄₃ Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 250 ml dry white wine.

Stage 8 - 2 hours

Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

Stage 9

I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Keeping

A few days in the fridge in a sealed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
990 Kcal or 4,145 Kj	34 gr	103 gr	49 gr
49 %	13 %	10 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
77 Kcal or 322 Kj	3 gr	8 gr	4 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
495 Kcal or 2,072 Kj	17 gr	52 gr	25 gr
25 %	7 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 2 people : 4.28 €
Per person : 2.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Potatoes with prawns, Comtoise tart for Seàn, Cervelas salad, Taos hotpot, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Cabbage julienne with ham, Duet of creamed cauliflower and cabbage , Rice with spring greens, Sautéed Pork with Peanuts, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken nems, Two-stage beef chuck , Vegetable stock, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Filet mignon with asparagus, Sauce Normande (for fish), Hot box cheese , Cured Pork Belly With Lentils, ... All

Other recipes you may also like

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
304K4.8 27 min. March 9^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.