baking sheet on top, to stop the pastry puffing up too much during cooking.
Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 250 RDI=100 % | 1,450 RDI=140 % | 1,150 RDI=170 % | 4,210 RDI=210 % | 17,610 RDI: 210 % |
Per 100 g | 30 RDI=10 % | 190 RDI=20 % | 150 RDI=20 % | 540 RDI=30 % | 2,260 RDI: 30 % |
Per piece | 10 RDI=5 % | 70 RDI=7 % | 60 RDI=9 % | 210 RDI=10 % | 880 RDI: 10 % |
You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Strawberry feuilleté, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, Lemon Meringue Pie Verrines, ... See them all 5
You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Smart plum tart, Cochelin d'Evreux, Langoustine and leek tarts, Mini palmiers, ... See them all 71
Like these other recipes: Royal icing, Toasted almond cake, Financier batter, Little Christmas biscuits, Sicilian Epiphany Pie, ... See them all 61
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)