Last modified on: March 25th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 57 min. | 25 min. | 2 hours 22 min. |
baking sheet on top, to stop the pastry puffing up too much during cooking.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
966 Kcal or 4,044 Kj | 32 gr | 231 gr | 121 gr |
48 % | 12 % | 22 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 4 gr | 30 gr | 16 gr |
6 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 2 gr | 12 gr | 6 gr |
2 % | 1 % | 1 % | 1 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Ramekins with almonds, apples and lemon, Lemon Meringue Pie Verrines, Lemon and lime custard tart, Clafoutis "Marie-Antoinette", ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Mushroom tart, Thin tomato jelly and avocado tart, Vegetable rosette tart, Ham spirals, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Chocolate madeleines, Coconut "croute à thé", Pistachio "Financiers", Moist Lemon Cake, ... All |
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