Cooking-ez.com

1,080 easy and fully explained recipes, with 13,127 photos and 77 videos

Sweet pastry

This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.

11,0954/5 for 1 ratings

Grade this recipe:

Last modified on: June 27^th 2018

For 3 kg 300 g, you will need:

1 360 g egg
2 1 kg 650 g flour
3 645 g butter
4 810 g icing sugar
5 15 g fine (or table) salt
Total weight: 3,480 grams

Change those ingredients for: 550 g 1 kg 100 g 2 kg 200 g 3 kg 300 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Keeping: Several days in the fridge, wrapped in plastic film.

Step by step recipe

Stage 1 - 3 min.

Weigh 360 g egg, then whisk briefly until liquid.

Note: once liquid, it is easier to adjust the weight more precisely if necessary. Use up any egg left over for glazing.

Stage 2 - 3 min.

Put into a food-mixer bowl: 1 kg 650 g flour, 645 g butter cut into small pieces, 810 g icing sugar and 15 g fine (or table) salt.

Stage 3 - 3 min.

Mix together on medium speed until it makes a grainy dough.

Stage 4

Stop as soon as it reaches this consistency.

Stage 5 - 2 min.

Start the mixer again and pour in the egg in a thin stream.

Stage 6 - 2 min.

Stop kneading as soon as the dough is evenly mixed.

Stage 7

Weigh out the dough into pieces of 8 to 10 oz (250 to 300 grams), shape into balls, then into flat "cakes" and wrap these in plastic film.

Refrigerate until needed, or freeze.

Remarks

Sweet pastry can be used the day it is made. It just needs to rest in the fridge for 1 hour beforehand.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
14,288 Kcal or 59,821 Kj	198 gr	2,032 gr	596 gr
714 %	76 %	192 %	90 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
411 Kcal or 1,721 Kj	6 gr	58 gr	17 gr
21 %	2 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 kg 300 g : 9.98 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
10,351 54 min.

Lime meringue tart

For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
9,581 1 hour 54 min.

Tarte Normande

This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
8,511 1 hour 30 min.

See all recipes that use it

Source

Based on a recipe from the INBP (French professional bakery institute).

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Oaty walnut cake , Cramique, Béarnaise sauce, Rolled chestnut and apple brioche, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Chocolate madeleines, Amiens macaroons, Mirlitons, Succès praliné (praline meringue), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Chocolate sauce, Salmon rillettes, Apple Tatin Terrine, Roscoff loaf, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Soufflée omelette with cheese, Old style brioche, Genoese croque-monsieur, Leek and tuna loaf, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,5685/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,4614.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
76,229 24.5/5 for 12 ratings 1 hour 2 min.

Caramelised apple pie

Apple pie made with caramelised apples.
67,2524.3/5 for 18 ratings 1 hour 55 min.

Gingerbread

Maybe this recipe will bring back memories.
63,8834.2/5 for 10 ratings 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.