Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Spring veal sauté , Pistachio "Financiers", Sandwich bread, Moist Lemon Cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Moist Lemon Cake, Amiens macaroons, Paris-Brest, Walnut paste, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, How to prevent butter burning during cooking, Artichoke Soup, Fried bread with leek and poached egg , Fillet of salmon meunière, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Piedmont pyramids, Spinach brik parcels, Naan, Surprise eggs, ... All |
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