Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Franche-Comté sticks, Caribbean upside-down cake, Cigarettes Russes (Piroulines), Soft apple cookies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Bechamel sauce, Onion fondue, Artichoke Soup, Fish in white wine, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Succès praliné (praline meringue), Little Christmas biscuits, Marzipan (almond paste), Mirlitons of Guipavas, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Pink Reims biscuits, Nanou's apple and almond cake, Poached eggs, Rabbit terrine, ... All |
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