1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Chocolate sweetcrust pastry

This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.

Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).

53K 1 1

Last modified on: July 4^th 2018

Keywords for this recipe:

For 700 g, you will need:

1 200 g butter
2 135 g icing sugar
3 2 g fine (or table) salt
4 50 g egg ( How to... )
5 300 g flour
6 25 g powdered cocoa
Total weight: 712 grams

Change these quantities to make: 350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
16 min.	16 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Put into a mixer bowl: 200 g butter cut into small pieces, 135 g icing sugar and 2 g fine (or table) salt.

Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).

Stage 2 - 3 min.

Add 50 g egg and mix again.

Stage 3 - 3 min.

Finish by adding 300 g flour and 25 g powdered cocoa all at once, then knead for a few seconds until evenly mixed.

Stop the mixer as soon as the dough is ready; it is important not to over-knead it.

Stage 4 - 5 min.

Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.

Refrigerate until needed or freeze for later.

Remarks

You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.

Keeping

Several days in the fridge, wrapped in plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,264 Kcal or 13,666 Kj	40 gr	368 gr	182 gr
163 %	15 %	35 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
458 Kcal or 1,918 Kj	6 gr	52 gr	25 gr
23 %	2 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 700 g : 2.15 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Chocolate cereal bars

These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
29K 1 hour 18 min.

See all recipes that use it

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Oatmeal and apple cookies, Arlesian Biscuits, Cod loin with saffron, Toffee apple upside-down cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Amandier (gluten-free almond cake), Chocolate mousse, Pork Chops Champvallon style, Apple Batter Puddings, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Macarons (the original French macaroons) , Stuffed prunes, Moist Lemon Cake, Little Christmas biscuits, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), X-Files cookies, How to fry eggs well, Steak burger topped with egg, Flaky brownie brioche, ... All

Other recipes you may also like

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17^th 2023

Special small breads

When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
375K4 6 hours 26 min. October 13^th 2010

Rolls of fish in smoked ham

Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
299K4.9 54 min. February 21^th 2011

Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).
391K5 18 min. December 21^th 2020

Shortcrust pastry (pâte brisée)

This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
370K 24 31 min. December 29^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.